THE MENU
THE APPETIZERS
Beef Appetizers
HIBACHI BEEF SKEWERS
Marinated beef skewered w/ bell peppers, onions, and brushed w/ a sweet & spicy ginger-soy glaze
PHILLY CHEESESTEAK EGGROLLS
Shaved beef, onions, peppers, and cheese rolled into egg roll wrappers and lightly fried golden brown. Served with Garlic Dijonnaise
BLACKENED SIRLOIN STEAK TIPS
Seasoned, tender steak tips served with Spicy Ranch dipping sauce
BEEF WELLINGTONS
Hand cut, tender steak baked in puff pastry w/ mushrooms simmered in red wine and butter
Chicken Appetizers
TERIYAKI CHICKEN SKEWERS
Enjoy our classic version! Chicken thighs, char-grilled and glazed with teriyaki sauce
ITALIAN STYLE PARMESAN BITES
Lightly fried, cut chicken breast topped w/ Marinara sauce and melted Mozzarella
GRILLED MOROCCAN BROCHETTES
Skewered chicken breast marinated w/ garlic, Greek yogurt, parsley, red pepper flakes, & cumin
CHICKEN 'N WAFFLES
Nuggets of fried chicken breast on Belgian waffle bites, topped with maple syrup
Pork Appetizers
VIRGINIA PIT
HAM BISCUITS
Served on fresh baked Garlic Cheddar biscuits with honey mustard or on Sweet Potato biscuits with apple butter
POTSTICKERS
Pan fried Asian style dumplings filled with pork and cabbage served with a sweet & spicy Ginger Soy or Thai Peanut dipping sauces
SAUSAGE STUFFED MUSHROOMS
White mushroom caps filled with Italian Sausage, Parmesan Cheese, & spices in a flavorful Panko stuffing
LOADED TWICE BAKED POTATOES
Red Bliss Potato halves mixed with Hickory smoked Bacon, Cheddar & Monterey Jack cheese w/ chives and sour cream
Seafood Appetizers
SMOKED SALMON STACKS
"Let's Nosh!" Toasted mini bagel w/ Smoked Salmon, red onion & capers, and a creamy dill spread
OLD BAY SEAFOOD TURNOVERS
Sauteed Sea Scallops & Shrimp blended w/ chive cream cheese, baked in puff pastry
SPICY TUNA & CUCUMBER BITES
Seared Tuna on cucumber with avocado, sesame seed, and our house made sweet and spicy Asian firecracker sauce
SHRIMP COCKTAIL SHOTS
Large Shrimp, seasoned and served w/ our spicy cocktail sauce and lemon
CHESAPEAKE BAY CRAB DIP
Backfin and Lump Crab meat, blended with cream cheese and Old Bay seasoning, served warm on bitesize French baguettes
Specialty Appetizers
VEGTARIAN & VEGAN
ITALIAN BRUSCHETTA
Fresh chopped vine ripe tomatoes, basil leaves, garlic, olive oil and seasonings
on parmesan baguettes with balsamic glaze
MUSHROOM & GOAT CHEESE CROSTINI
Sautéed assorted mushrooms, shallots, and garlic served on a goat cheese & balsamic reduction topped crostini
GRECIAN FRUIT SKEWERS
Seasonal fruits, drizzled with Honey and garnished with cinnamon sugar and sesame seeds
BAKED SPINACH & ARTICHOKE DIP
Baby spinach, artichoke hearts, parmesan and cream cheese served warm on toasted pita wheels
VEGETABLE SPRING ROLLS
Authentic thin and crispy spring roll wrapper filled with garden fresh vegetables, seasonings, and soy sauce
served with a tangy duck sauce
MEDITERRANEAN FLATBREAD
Cherry tomatoes, artichoke hearts, kalamata olives, garlic, red pepper tossed in seasonings and olive oil,
baked on naan bread with feta cheese
SPANAKOPITA
Phyllo dough filled with tender spinach, tangy feta cheese, and Greek herbs
CAPRESE SKEWERS
Fresh tomato, mozzarella, and basil leaves drizzled with balsamic reduction
THE SALADS
ORAPAX GARDEN
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with Buttermilk Ranch dressing & Balsamic Vinaigrette on the side.
THE CHOPHOUSE
Iceberg lettuce, baby spinach, cucumbers, tomatoes, red onions, shredded cheese, sliced hard boiled eggs and a warm Bacon Basil Vinaigrette
THE ORGINIAL GREEK
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served w/ our house Greek dressing
THE CLASSIC CAESAR
Hearts of Romaine tossed w/ house made herb croutons, Parmesan cheese and a creamy Caesar Dressing
THE MANDARIN ORANGE
Field greens w/ Kale, juicy oranges, crisp apples, sweetened dried cranberries, crumbled chevre (goat cheese), won ton crisp, and candied almonds. Served with Poppyseed dressing
THE SUMMER
Hearts of Romaine tossed w/ house made herb croutons, Parmesan cheese and a creamy Caesar Dressing
THE ENTREES
Beef Entrees
HERB-ENCRUSTED MEDALLIONS
Petite cuts of tender beef oven roasted and served with au jus and creamy horseradish sauce
FLAME GRILLED TOP SIRLOIN
Hand cut, juicy and flavorful steak topped w/ a Herb Garlic compound butter
HAND CUT STEAK W/ CABERNET & CARAMELIZED SHALLOT BUTTER
Char grilled, center cut steaks, served w/ a Cabernet & Caramelized Shallot Compound Butter
FIREHOUSE FLANK STEAK
Sliced Flank Steak served w/ choice of a sweet shallot and mushroom demi glaze or Brandy Liquor Peppercorn sauce
BRAISED BEEF SHORT RIB
Rich in flavor with a meaty and extremely tender texture. Slow cooked with garlic & red wine
Chicken Entrees
SALTIMBOCCA
Fresh cut chicken breast, stuffed with prosciutto and imported cheeses and topped with sun dried tomato Alfredo sauce
GARLIC HERB CREAM CHICKEN
Sea salt roasted fresh cut chicken breast topped with a garlic herb cream sauce
ASIAGO MUSHROOM CHICKEN FLORENTINE
A flavorful dish that combines tender chicken with a rich, creamy, garlicky white wine & Asiago cheese sauce w/mushrooms and baby spinach
CACCIATORE
Italian rustic dish made with boneless chicken thighs, mushrooms, onions and bell peppers simmered in a tomato, wine and herb sauce until tender
HONEY & ROSEMARY GLAZED CHICKEN
Rotisserie style bone-in chicken breast, marinated in buttermilk, honey, rosemary, sea salt and seasonings
Pork Entrees
THYME ROASTED PORK TENDERLOIN
with shiitake mushroom gravy
SHREDDED PORK
over polenta cakes with coriander jus
SLICED PORK LOIN
with cornbread stuffing and a cracked mustard creme sauce
SLICED VIRGINIA PIT HAM
Roasted to perfection
PORK MEDALLIONS
Lightly pan fried topped with a southern pecan bourbon demi-glaze
Seafood Entrees
THE SALMON
your choice of our Blackened spice blend, Lemon
Dill sauce or Teriyaki Glazed
CARIBBEAN MAHI MAHI
Sustainably sourced Mahi Mahi,
seared w/ jerk seasoning sure to take you back to a tropical
vacation! Topped w/a Chipotle infused Pineapple Salsa
MEDITERRANEAN COD
Thick cuts of North Atlantic Cod,
oven baked w/ olive oil, white wine, lemon, kalamata olives,
capers, and tomato
LEMON CILANTRO FLOUNDER
Baked in a Lemon,
Cilantro, & White Wine Butter sauce, our fresh flounder has
a mild flavor and flaky texture
PARMESAN CRUSTED ROCKFISH
A local's favorite also
known as Striped Bass, baked w/olive oil and seasoned
bread crumbs, Parmesan cheese, minced garlic, and lemon
zest
Vegetarian Entrees
GRILLED MARINATED PORTOBELLO
Portobello mushroom with Italian marinade & seasonings, served w/ Red Lentil Gluten Free Rotini pasta tossed w/ basil pesto, broccoli, bell pepper, carrot, and red onion
SOUTHERN DUO
Lightly fried eggplant and green tomato alongside mixed greens with roasted red peppers, red onion, feta cheese and a tangy balsamic glaze
BUTTERNUT SQUASH RAVIOLI
Herb Roasted root vegetables tossed with Butternut Squash stuffed Ravioli in an Artisan style dough with a Hazelnut Butter
MEDITERRANEAN PORTABELLA
Marinated and grilled portabella mushrooms topped with sautéed spinach, onion, roasted red pepper, feta cheese and a light porcini glaze
GRILLED VEGETABLE & QUINOA BAKE
Braised eggplant, zucchini, sweet potato, tomato and onion baked with Quinoa, fresh basil, garlic, ricotta and parmesan cheeses
STUFFED SWEET POTATOES
Oven roasted Sweet potato halves loaded with avocado, black bean, cilantro, red onion, baby spinach, a splash of lime and mozzarella cheese
Vegan Entrees
VEGAN JAMBALAYA
Louisiana creole style rice dish with plant based sausage and chicken. Stewed with generous helpings of red beans, tomato, celery, peppers and onions.
STUFFED SEASONAL SQUASH
Herb roasted squash with a flavorful stuffing of Cremini Mushrooms, spinach, kale, onions and cranberries
(Butternut, Acorn or Spaghetti Only available in fall)
ROASTED PORTABELLA MUSHROOMS
filled with homemade stuffing, garlic, onion, pepper, carrot, celery, flax seed meal, Tahini, Garbanzo beans and Dairy free cheese with a Red Miso Sauce.
VEGAN LASAGNA
Layered zucchini sheets, dairy free cheese, roasted vegetables, marinara sauce, seasoned plant based beef
TEX-MEX SWEET POTATOES
Oven roasted Sweet potato halves loaded with black bean, fire roasted corn, peppers, onions, cilantro, red onion, baby spinach, a splash of lime , Dairy Free Cheese & Avocado Crema.
VEGAN SPAGHETTI BOLOGNESE
You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, tomatoes, tamari, mushrooms, rosemary, and balsamic fill it with rich, savory flavor
SIDES
OVEN ROASTED RED POTATOES
lightly seasoned red potatoes, with fresh herbs, tossed in a splash of olive oil
BAKED IDAHO POTATO OR SWEET POTATO FINGERLINGS
Roasted with olive oil and sea salt
WILD RICE PILAF
This premium long grain wild rice blend is seasoned to perfection with a vegetable base, onion, parsley, & garlic
"ALGIO E OLIO" PASTA
Italian for Garlic and Olive Oil, our "Aglio E Olio is linguine tossed with red pepper, fresh garlic, olive oil, and parmesan cheese
SOUTHERN STYLE SUCCOTASH
Butter poached Lima Beans, Corn, Peppers, and Onions
BROCCOLI CROWNS & CARROTS
Steamed, lightly seasoned w/ Lemon Pepper & Sea salt, tossed in butter
FRESH ROASTED ASPARAGUS
Perfectly seasoned!
Wrap with Prosciutto Ham & Balsamic glaze for an additional $3 per guest
SUGAR SNAP PEAS
Sautéed w/ mushrooms and peppers, tossed in sesame & butter
YUKON GOLD MASHED POTATOES
Skin on Yukon gold potatoes, mixed with butter, milk, salt, pepper, and garlic. Always perfectly light and fluffy!
FIVE STAR MAC & CHEESE
Our favorite comfort food dish! Pasta noodles baked with butter, milk, Cheddar, Monterey, and a premium shredded cheese blend of Fontina, Gruyere and Gouda
SAFFRON RICE W/ ALMONDS & POMEGRANATE
Basmati rice with saffron, butter, red onion, parsley, cumin, sliced almonds and pomegranate arils
FRESH GREEN BEANS
Traditional - sauteed in olive oil with salt / pepper and chopped garlic Almondine - w/ garlic, salt and sliced almonds Southern Style - seasoned with bacon, onions, and Pimentos
FARMHOUSE VEGETABLE MEDLEY
Straight from the garden! An oven roasted mix of red peppers, carrots, zucchini, squash, and green beans
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel sprouts with butternut squash and red onions tossed in Pomegranate glaze
QUINOA VEGETABLE BLEND
Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend tossed w/ olive oil and a light seasoning
