THE MENU
Menu Selections displayed below were last updated May 2025
THE APPETIZERS
Beef
HIBACHI BEEF SKEWERS
Marinated beef skewered w/ bell peppers, onions, and brushed w/ a sweet & spicy ginger-soy glaze
PHILLY CHEESESTEAK EGGROLLS
Shaved beef, onions, peppers, and cheese rolled into egg roll wrappers and lightly fried golden brown. Served with Garlic Dijonnaise
BLACKENED SIRLOIN STEAK TIPS
Seasoned, tender steak tips served with Spicy Ranch dipping sauce
BEEF WELLINGTONS
Hand cut, tender steak baked in puff pastry w/ mushrooms simmered in red wine and butter
Chicken
TERIYAKI CHICKEN SKEWERS
Enjoy our classic version! Chicken thighs, char-grilled and glazed with teriyaki sauce
ITALIAN STYLE PARMESAN BITES
Lightly fried, cut chicken breast topped w/ Marinara sauce and melted Mozzarella
GRILLED MOROCCAN BROCHETTES
Skewered chicken breast marinated w/ garlic, Greek yogurt, parsley, red pepper flakes, & cumin
CHICKEN 'N WAFFLES
Nuggets of fried chicken breast on Belgian waffle bites, topped with maple syrup
Pork
VIRGINIA PIT
HAM BISCUITS
Served on fresh baked Garlic Cheddar biscuits with honey mustard or on Sweet Potato biscuits with apple butter
POTSTICKERS
Pan fried Asian style dumplings filled with pork and cabbage served with a sweet & spicy Ginger Soy or Thai Peanut dipping sauces
SAUSAGE STUFFED MUSHROOMS
White mushroom caps filled with Italian Sausage, Parmesan Cheese, & spices in a flavorful Panko stuffing
LOADED TWICE BAKED POTATOES
Red Bliss Potato halves mixed with Hickory smoked Bacon, Cheddar & Monterey Jack cheese w/ chives and sour cream
Seafood
SMOKED SALMON STACKS
"Let's Nosh!" Toasted mini bagel w/ Smoked Salmon, red onion & capers, and a creamy dill spread
OLD BAY SEAFOOD TURNOVERS
Sauteed Sea Scallops & Shrimp blended w/ chive cream cheese, baked in puff pastry
SPICY TUNA & CUCUMBER BITES
Seared Tuna on cucumber with avocado, sesame seed, and our house made sweet and spicy Asian firecracker sauce
SHRIMP COCKTAIL SHOTS
Large Shrimp, seasoned and served w/ our spicy cocktail sauce and lemon
CHESAPEAKE BAY CRAB DIP
Backfin and Lump Crab meat, blended with cream cheese and Old Bay seasoning, served warm on bitesize French baguettes
Specialty Appetizers
VEGTARIAN
TOMATO-BASIL BRUSCHETTA
with Olive Oil, Garlic, Basil, Roma Tomatoes
and Grated Parmesan Cheese,
served on toasted Baguette Rounds
MEDITERRANEAN CROSTINI
Toast rounds are topped with a garlicky chickpea spread, then with an Olive Relish
GRECIAN FRUIT SKEWERS
Seasonal fruits, drizzled with Honey and garnished with cinnamon and sesame seeds
CAPRESE SKEWERS
Fresh mozzarella, basil and tomato drizzled with balsamic reduction
VEGAN
ROASTED RED PEPPER HUMMUS
Served on toasted pita triangles
BRUSCHETTA TAPENADE
With olive oil, garlic, basil and Roma tomatoes served on toasted baguette rounds with a balsamic drizzle
MINI SPANAKOPITA
Phyllo dough filled with tender spinach, tangy dairy free feta cheese, and Greek herbs
FRENCH BREAD PIZZA
Toasted French bread, tomato sauce, peppers, onions, olives, plant based pepperoni & Dairy Free Cheese
LASAGNA ROLLS
Fresh zucchini & squash rolled and baked with house made marinara, Plant Based Beef and Dairy Free Cheese
BLACK BEAN BURGER SLIDERS
Black bean burger patty's on plant based rolls with Vegan Chipotle Aioli, Crisp Lettuce, Tomato, Red onion
SALADS
ORAPAX GARDEN
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with Buttermilk Ranch dressing & Balsamic Vinaigrette on the side.
THE CHOPHOUSE
Iceberg lettuce, baby spinach, cucumbers, tomatoes, red onions, shredded cheese, sliced hard boiled eggs and a warm Bacon Basil Vinaigrette
THE ORGINIAL GREEK
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served w/ our house Greek dressing
THE CLASSIC CAESAR
Hearts of Romaine tossed w/ house made herb croutons, Parmesan cheese and a creamy Caesar Dressing
THE MANDARIN ORANGE
Field greens w/ Kale, juicy oranges, crisp apples, sweetened dried cranberries, crumbled chevre (goat cheese), won ton crisp, and candied almonds. Served with Poppyseed dressing
THE SUMMER
Hearts of Romaine tossed w/ house made herb croutons, Parmesan cheese and a creamy Caesar Dressing
BUILD YOUR OWN SALAD
Mixed Field Greens & Chopped Romaine Hearts, Grape Tomato, Cucumber, Red Onion, Carrots,
Bell Pepper, Mushrooms, Dried Cranberries, Almonds, Croutons & Bacon crumbles
Parmesan, Cheddar & Monterey Jack, & Feta Cheese
Homemade Buttermilk Ranch, Creamy Caesar Dressing, Balsamic Vinaigrette & Italian
ENTREES
CHICKEN
SALTIMBOCCA
stuffed with prosciutto and imported cheeses and topped with sun dried tomato Alfredo sauce
VERONIQUE
in a white wine cream sauce with red grapes and rosemary
HONEY & ROSEMARY
Rotisserie style oven roasted whole cut chicken
(bone in) marinated in buttermilk, honey, rosemary and seasonings
GARLIC HERB CREAM
Salt roasted chicken breast topped
with a garlic herb cream sauce
CACCIATORE
Shredded chicken thighs in a tomato sauce
with peppers, mushrooms and penne pasta
BEEF
HERB-ENCRUSTED BEEF TENDERLOIN MEDALLIONS
served with au jus and creamy horseradish sauce
CAJUN BLACKENED BEEF TENDERLOIN
sliced thin and drizzled with a creole aioli
SMOKED BEEF TRI-TIP
Rich flavorful cut, juicy, tender and delicious
GRILLED STEAK MEDALLIONS
Petite cuts of Top Sirloin with parsley butter
CHARBROILED FLANK STEAK
Braised and thin sliced Flank Steak served with a sweet shallot and shiitake mushroom demi-glaze or "Brandied" with a brandy & peppercorn sauce
PORK
THYME ROASTED PORK TENDERLOIN
with shiitake mushroom gravy
SLICED PORK LOIN
with cornbread stuffing and a cracked mustard creme sauce
PORK MEDALLIONS
Lightly pan fried topped with a southern pecan bourbon demi-glaze
SHREDDED PORK
over polenta cakes with coriander jus
SLICED VIRGINIA PIT HAM
Roasted to perfection
SEAFOOD
SALMON
your choice of our Blackened spice blend, Lemon Dill sauce, Honey Garlic or Teriyaki Glazed
CREAMY SEAFOOD CASSEROLE
Bay scallops, shrimp and locally sourced seasonal fresh fish baked with baby spinach, onion, roasted red pepper, white wine, mozzarella, and Penne pasta
OLD BAY CRAB CAKES
Blended Black-fin and claw Crab meat, with Old Bay seasoning. Served with a spicy rémoulade
Additional $ Market Price Charge Per Person
FRESH CUT MAHI MAHI, TUNA OR FLOUNDER
Wild caught Mahi Mahi, Tuna, or Flounder.
Served baked with a lemon Cilantro butter sauce, pan seared with blackening spice or rubbed with Caribbean Jerk seasoning,
topped with a Mango Salsa
SPANISH SEAFOOD PAELLA
Shrimp, Mussels, Clams, and Chorizo Sausage
slow cooked in Saffron Rice with onion,
red bell pepper, peas and tomato
SPECIALTY ENTREES
VEGTARIAN
GRILLED MARINATED PORTOBELLO
Portobello mushroom with Italian marinade & seasonings, served with Red Lentil Gluten Free Rotini pasta tossed with basil pesto, broccoli, bell pepper, carrot, and red onion
BUTTERNUT SQUASH RAVIOLI
Herb Roasted root vegetables tossed with Butternut Squash stuffed Ravioli in an Artisan style dough with a Hazelnut Butter
GRILLED VEGETABLE
& QUINOA BAKE
Braised eggplant, zucchini, sweet potato, tomato, and onion baked with Quinoa, fresh basil, garlic, ricotta, and parmesan cheese
SOUTHERN DUO
Lightly fried eggplant and green tomato alongside mixed greens with roasted red peppers, red onion, feta cheese, and a tangy balsamic glaze
MEDITERRANEAN PORTABELLA
Marinated and grilled portabella mushrooms topped with sautéed spinach, onion, roasted red pepper, feta cheese, and a light porcini glaze
STUFFED SWEET POTATOES
Oven roasted Sweet potato halves loaded with avocado, black bean, cilantro, red onion, baby spinach, a splash of lime, and mozzarella cheese
VEGAN
VEGAN JAMBALAYA
Louisiana creole style rice dish with plant based sausage and chicken. Stewed with generous helpings of red beans, tomato, celery, peppers, and onions.
ROASTED PORTABELLA MUSHROOMS
filled with homemade stuffing, garlic, onion, pepper, carrot, celery, flax seed meal, Tahini, Garbanzo beans, and Dairy free cheese with a Red Miso Sauce.
TEX-MEX SWEET POTATOES
Oven roasted Sweet potato halves loaded with black bean, fire roasted corn, peppers, onions, cilantro, baby spinach, a splash of lime , Dairy Free Cheese, and Avocado Crema.
STUFFED SEASONAL SQUASH
Herb roasted squash with a flavorful stuffing of Cremini Mushrooms, spinach, kale, onions, and cranberries (Butternut, Acorn, or Spaghetti Squash Only available in the Fall)
VEGAN LASAGNA
Layered zucchini sheets, dairy free cheese, roasted vegetables, marinara sauce, seasoned plant based beef
SPAGHETTI BOLOGNESE
You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, tomatoes, tamari, mushrooms, rosemary, and balsamic fill it with rich, savory flavor
SIDES
OVEN ROASTED RED POTATOES
lightly seasoned with a splash of olive oil
MASHED POTATOES
mixed with butter, milk, salt, pepper, and garlic.
Always perfectly light and fluffy
SMOKED GOUDA MAC & CHEESE
Homestyle creamy and cheesy pasta noodles baled with butter, milk, sharp Cheddar, Monterey Jack, and Smoked Gouda
RICE PILAF
Buttered with diced carrots, onions, and peas
SAFFRON RICE PILAF
Basmati rice with saffron, butter, onion, parsley, cumin, sliced almonds, and pomegranate arils
SOUTHWEST RICE & BLACK BEANS
Seasoned long grain rice with bell peppers, green onions and black beans
ALGIO E OLIO PASTA
Italian for Garlic and Olive Oil, our "Aglio e Oilo" is linguine tossed with red pepper, fresh garlic, olive oil, and parmesan cheese
FRESH GREEN BEANS
Choice of ...
Traditional- seasoned with salt and pepper
Almandine - with sliced almonds and onion
Southern Style - seasoned with bacon, onions, and chopped red peppers
PARMESAN CRUSTED BAKED ROMA TOMATOES
Fresh tomatoes coated in parmesan and baked
FRESH STEAMED BROCCOLI CROWNS
Steamed, lightly seasoned, and tossed in butter
FARMHOUSE VEGETABLE MEDLEY
Straight from the garden! A mix of red peppers, carrots, zucchini, squash, and green beans
FRESH ROASTED ASPARAGUS
Perfectly seasoned!
Wrap with Prosciutto Ham & Balsamic glaze for an additional $2.00 per guest
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel sprouts with butternut squash and red onions tossed in Pomegranate glaze
