THE MENU
APPETIZERS
CHICKEN
CHARBROILED MINI CHICKEN TERIYAKI SKEWERS
Chicken Breast Grilled & Glazed with classic teriyaki sauce
MINI CHICKEN PARMESAN BITES
Lightly fried chicken breast bites, Marinara sauce, topped with Mozzarella and Parmesan cheese
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CASHEW CRUSTED CHICKEN
Mini bamboo skewered chicken breast coated with peach marinade and crushed Cashew nuts
CHICKEN ENCHILADA BITES
Southwest seasoned chicken, peppers, onions, tomatoes, and cheesy enchilada sauce in a crispy phyllo shell
BEEF
BLACKENED SIRLOIN STEAK TIPS
served with Spicy Ranch dipping sauce
HOMEMADE BEEF LUMPIA
served with a side of Tangy Duck Sauce
HERB CRUSTED BEEF TENDERLOIN
served atop a French baguette with a horseradish creme fraiche
MINI HIBACHI BEEF SKEWERS
Ginger soy glazed with Hoisin, Teriyaki, and toasted sesame seed
BRANDIED BEEF BITES
Marinated and thin sliced flank steak with a brandy & peppercorn demi-glaze
PORK
SHAVED VIRGINIA HAM
on homemade mini buttermilk biscuits with Dijon mustard or sweet potato biscuits with apple butter or mango chutney
POTSTICKERS
Traditional Chinese steamed Wheat flour dumplings with Pork and Cabbage and served
with a Garlic- Ginger dipping sauce
SAUSAGE STUFFED MUSHROOMS
Roasted button mushrooms with panko, sausage, and mozzarella stuffing
CHORIZO & CHEESE DIP
Chorizo sausage, tomatoes, and green chilis in melted cheddar and cream cheese
with toasted pita rounds
SEAFOOD
BACON WRAPPED SCALLOPS
with your choice of teriyaki
or smokehouse BBQ glaze
SPICY AHI TUNA
on a crisp wonton topped with
Wasabi Slaw & Sriracha
ONE-BITE SHRIMP COCKTAIL SHOTS
with our zesty and spicy cocktail sauce
SMOKED SALMON PHYLLO BITES
Smoked Salmon with a chive cream cheese in a delicate Phyllo Shell
OLD BAY CRAB DIP
Rich cream cheese, blended Black-fin
and Claw Crab meat, and Old Bay seasoning, served on a delicious toasted crostini
SPECIALTY APPETIZERS
VEGTARIAN
TOMATO-BASIL BRUSCHETTA
with Olive Oil, Garlic, Basil, Roma Tomatoes
and Grated Parmesan Cheese,
served on toasted Baguette Rounds
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MEDITERRANEAN CROSTINI
Toast rounds are topped with a garlicky chickpea spread, then with an Olive Relish
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GRECIAN FRUIT SKEWERS
Seasonal fruits, drizzled with Honey and garnished with cinnamon and sesame seeds
CAPRESE SKEWERS
Fresh mozzarella, basil and tomato drizzled with balsamic reduction
VEGAN
ROASTED RED PEPPER HUMMUS
Served on toasted pita triangles
BRUSCHETTA TAPENADE
With olive oil, garlic, basil and Roma tomatoes served on toasted baguette rounds with a balsamic drizzle
MINI SPANAKOPITA
Phyllo dough filled with tender spinach, tangy dairy free feta cheese, and Greek herbs
FRENCH BREAD PIZZA
Toasted French bread, tomato sauce, peppers, onions, olives, plant based pepperoni & Dairy Free Cheese
LASAGNA ROLLS
Fresh zucchini & squash rolled and baked with house made marinara, Plant Based Beef and Dairy Free Cheese
BLACK BEAN BURGER SLIDERS
Black bean burger patty's on plant based rolls with Vegan Chipotle Aioli, Crisp Lettuce, Tomato, Red onion
SALADS
GARDEN SALAD
Mixed greens and iceberg lettuce, red onions, cucumbers, green bell peppers, cherry tomatoes. Ranch dressing or balsamic vinaigrette on the side.
CLASSIC CAESAR SALAD
Hearts of Romaine tossed with house made herb croutons, Parmesan cheese and a creamy Caesar Dressing
GREEK SALAD
Spring mix of lettuces, red onion, cucumber, bell pepper and tomato, topped with crumbled feta cheese, Kalamata olives, pepperoncini, and our house Greek dressing
SUMMER SALAD
Field greens w/ baby spinach, feta cheese, red onions, toasted almonds, and fresh assorted berries served with raspberry or balsamic vinaigrette.
MANDARIN ORANGE SALAD
Field greens w/ Kale, juicy oranges, crisp apples, sweetened dried cranberries, tangy feta cheese, won ton crisp, and candied almonds. Served with Poppyseed dressing
ENTREES
CHICKEN
SALTIMBOCCA
stuffed with prosciutto and imported cheeses and topped with sun dried tomato Alfredo sauce
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VERONIQUE
in a white wine cream sauce with red grapes and rosemary
HONEY & ROSEMARY
Rotisserie style oven roasted whole cut chicken
(bone in) marinated in buttermilk, honey, rosemary and seasonings
GARLIC HERB CREAM
Salt roasted chicken breast topped
with a garlic herb cream sauce
CACCIATORE
Shredded chicken thighs in a tomato sauce
with peppers, mushrooms and penne pasta
BEEF
HERB-ENCRUSTED BEEF TENDERLOIN MEDALLIONS
served with au jus and creamy horseradish sauce
CAJUN BLACKENED BEEF TENDERLOIN
sliced thin and drizzled with a creole aioli
SMOKED BEEF TRI-TIP
Rich flavorful cut, juicy, tender and delicious
GRILLED STEAK MEDALLIONS
Petite cuts of Top Sirloin with parsley butter
CHARBROILED FLANK STEAK
Braised and thin sliced Flank Steak served with a sweet shallot and shiitake mushroom demi-glaze or "Brandied" with a brandy & peppercorn sauce
PORK
THYME ROASTED PORK TENDERLOIN
with shiitake mushroom gravy
SLICED PORK LOIN
with cornbread stuffing and a cracked mustard creme sauce
PORK MEDALLIONS
Lightly pan fried topped with a southern pecan bourbon demi-glaze
SHREDDED PORK
over polenta cakes with coriander jus
SLICED VIRGINIA PIT HAM
Roasted to perfection
SEAFOOD
SALMON
your choice of our Blackened spice blend, Lemon Dill sauce, Honey Garlic or Teriyaki Glazed
CREAMY SEAFOOD CASSEROLE
Bay scallops, shrimp and locally sourced seasonal fresh fish baked with baby spinach, onion, roasted red pepper, white wine, mozzarella, and Penne pasta
OLD BAY CRAB CAKES
Blended Black-fin and claw Crab meat, with Old Bay seasoning. Served with a spicy rémoulade
Additional $ Market Price Charge Per Person
FRESH CUT MAHI MAHI, TUNA OR FLOUNDER
Wild caught Mahi Mahi, Tuna, or Flounder.
Served baked with a lemon Cilantro butter sauce, pan seared with blackening spice or rubbed with Caribbean Jerk seasoning,
topped with a Mango Salsa
SPANISH SEAFOOD PAELLA
Shrimp, Mussels, Clams, and Chorizo Sausage
slow cooked in Saffron Rice with onion,
red bell pepper, peas and tomato
SPECIALTY ENTREES
VEGTARIAN
GRILLED MARINATED PORTOBELLO
Portobello mushroom with Italian marinade & seasonings, served with Red Lentil Gluten Free Rotini pasta tossed with basil pesto, broccoli, bell pepper, carrot, and red onion
BUTTERNUT SQUASH RAVIOLI
Herb Roasted root vegetables tossed with Butternut Squash stuffed Ravioli in an Artisan style dough with a Hazelnut Butter
GRILLED VEGETABLE
& QUINOA BAKE
Braised eggplant, zucchini, sweet potato, tomato, and onion baked with Quinoa, fresh basil, garlic, ricotta, and parmesan cheese
SOUTHERN DUO
Lightly fried eggplant and green tomato alongside mixed greens with roasted red peppers, red onion, feta cheese, and a tangy balsamic glaze
MEDITERRANEAN PORTABELLA
Marinated and grilled portabella mushrooms topped with sautéed spinach, onion, roasted red pepper, feta cheese, and a light porcini glaze
STUFFED SWEET POTATOES
Oven roasted Sweet potato halves loaded with avocado, black bean, cilantro, red onion, baby spinach, a splash of lime, and mozzarella cheese
VEGAN
VEGAN JAMBALAYA
Louisiana creole style rice dish with plant based sausage and chicken. Stewed with generous helpings of red beans, tomato, celery, peppers, and onions.
ROASTED PORTABELLA MUSHROOMS
filled with homemade stuffing, garlic, onion, pepper, carrot, celery, flax seed meal, Tahini, Garbanzo beans, and Dairy free cheese with a Red Miso Sauce.
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TEX-MEX SWEET POTATOES
Oven roasted Sweet potato halves loaded with black bean, fire roasted corn, peppers, onions, cilantro, baby spinach, a splash of lime , Dairy Free Cheese, and Avocado Crema.
STUFFED SEASONAL SQUASH
Herb roasted squash with a flavorful stuffing of Cremini Mushrooms, spinach, kale, onions, and cranberries (Butternut, Acorn, or Spaghetti Squash Only available in the Fall)
VEGAN LASAGNA
Layered zucchini sheets, dairy free cheese, roasted vegetables, marinara sauce, seasoned plant based beef
SPAGHETTI BOLOGNESE
You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, tomatoes, tamari, mushrooms, rosemary, and balsamic fill it with rich, savory flavor
SIDES
OVEN ROASTED RED POTATOES
lightly seasoned with a splash of olive oil
MASHED POTATOES
mixed with butter, milk, salt, pepper, and garlic.
Always perfectly light and fluffy
SMOKED GOUDA MAC & CHEESE
Homestyle creamy and cheesy pasta noodles baled with butter, milk, sharp Cheddar, Monterey Jack, and Smoked Gouda
RICE PILAF
Buttered with diced carrots, onions, and peas
SAFFRON RICE PILAF
Basmati rice with saffron, butter, onion, parsley, cumin, sliced almonds, and pomegranate arils
SOUTHWEST RICE & BLACK BEANS
Seasoned long grain rice with bell peppers, green onions and black beans
ALGIO E OLIO PASTA
Italian for Garlic and Olive Oil, our "Aglio e Oilo" is linguine tossed with red pepper, fresh garlic, olive oil, and parmesan cheese
FRESH GREEN BEANS
Choice of ...
Traditional- seasoned with salt and pepper
Almandine - with sliced almonds and onion
Southern Style - seasoned with bacon, onions, and chopped red peppers
PARMESAN CRUSTED BAKED ROMA TOMATOES
Fresh tomatoes coated in parmesan and baked
FRESH STEAMED BROCCOLI CROWNS
Steamed, lightly seasoned, and tossed in butter
FARMHOUSE VEGETABLE MEDLEY
Straight from the garden! A mix of red peppers, carrots, zucchini, squash, and green beans
FRESH ROASTED ASPARAGUS
Perfectly seasoned!
Wrap with Prosciutto Ham & Balsamic glaze for an additional $2.00 per guest
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel sprouts with butternut squash and red onions tossed in Pomegranate glaze
