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THE MENU

APPETIZERS

CHICKEN

CHARBROILED MINI CHICKEN TERIYAKI SKEWERS

Chicken Breast Grilled & Glazed with classic teriyaki sauce

 
MINI CHICKEN PARMESAN BITES

Lightly fried chicken breast bites, Marinara sauce, topped with Mozzarella and Parmesan cheese

CASHEW CRUSTED CHICKEN

Mini bamboo skewered chicken breast coated with peach marinade and crushed Cashew nuts

 
CHICKEN ENCHILADA BITES

Southwest seasoned chicken, peppers, onions, tomatoes, and cheesy enchilada sauce in a crispy phyllo shell

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BEEF

BLACKENED SIRLOIN STEAK TIPS

served with Spicy Ranch dipping sauce


HOMEMADE BEEF LUMPIA

served with a side of Tangy Duck Sauce


 
 
 
 
 
 
 
 
 
 
HERB CRUSTED BEEF TENDERLOIN

served atop a French baguette with a horseradish creme fraiche


MINI HIBACHI BEEF SKEWERS

Ginger soy glazed with Hoisin, Teriyaki, and toasted sesame seed

 
BRANDIED BEEF BITES

Marinated and thin sliced flank steak with a brandy & peppercorn demi-glaze

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PORK

SHAVED VIRGINIA HAM

on homemade mini buttermilk biscuits with Dijon mustard or sweet potato biscuits with apple butter or mango chutney


POTSTICKERS

Traditional Chinese steamed Wheat flour dumplings with Pork and Cabbage and served
with a Garlic- Ginger dipping sauce


SAUSAGE STUFFED MUSHROOMS

Roasted button mushrooms with panko, sausage, and mozzarella stuffing


CHORIZO & CHEESE DIP

Chorizo sausage, tomatoes, and green chilis in melted cheddar and cream cheese

with toasted pita rounds

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SEAFOOD

BACON WRAPPED SCALLOPS

with your choice of teriyaki

or smokehouse BBQ glaze


SPICY AHI TUNA

on a crisp wonton topped with
Wasabi Slaw & 
Sriracha


 
 
 
 
 
 
 
 
ONE-BITE SHRIMP COCKTAIL SHOTS

with our zesty and spicy cocktail sauce


SMOKED SALMON PHYLLO BITES

Smoked Salmon with a chive cream cheese in a delicate Phyllo Shell


OLD BAY CRAB DIP

Rich cream cheese, blended Black-fin

and Claw Crab meat, and Old Bay seasoning, served on a delicious toasted crostini

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SPECIALTY APPETIZERS

VEGTARIAN

TOMATO-BASIL BRUSCHETTA

with Olive Oil, Garlic, Basil, Roma Tomatoes

and Grated Parmesan Cheese,

served on toasted Baguette Rounds

MEDITERRANEAN CROSTINI

Toast rounds are topped with a garlicky chickpea spread, then with an Olive Relish

GRECIAN FRUIT SKEWERS

Seasonal fruits, drizzled with Honey and garnished with cinnamon and sesame seeds

 
 
 
 
 
 
 
 
 
 
CAPRESE SKEWERS

Fresh mozzarella, basil and tomato drizzled with balsamic reduction

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VEGAN

ROASTED RED PEPPER HUMMUS

Served on toasted pita triangles

 
BRUSCHETTA TAPENADE

With olive oil, garlic, basil and Roma tomatoes served on toasted baguette rounds with a balsamic drizzle

 
MINI SPANAKOPITA

Phyllo dough filled with tender spinach, tangy dairy free feta cheese, and Greek herbs

 
FRENCH BREAD PIZZA

Toasted French bread, tomato sauce, peppers, onions, olives, plant based pepperoni & Dairy Free Cheese

 
LASAGNA ROLLS

Fresh zucchini & squash rolled and baked with house made marinara, Plant Based Beef and Dairy Free Cheese

 
BLACK BEAN BURGER SLIDERS

Black bean burger patty's on plant based rolls with Vegan Chipotle Aioli, Crisp Lettuce, Tomato, Red onion

SALADS

GARDEN SALAD

Mixed greens and iceberg lettuce, red onions, cucumbers, green bell peppers, cherry tomatoes. Ranch dressing or balsamic vinaigrette on the side.

 
CLASSIC CAESAR SALAD

Hearts of Romaine tossed with house made herb croutons, Parmesan cheese and a creamy Caesar Dressing

 

GREEK SALAD

Spring mix of lettuces, red onion, cucumber, bell pepper and tomato, topped with crumbled feta cheese, Kalamata olives, pepperoncini, and our house Greek dressing

 
SUMMER SALAD

Field greens w/ baby spinach, feta cheese, red onions, toasted almonds, and fresh assorted berries served with raspberry or balsamic vinaigrette.

 

MANDARIN ORANGE SALAD

Field greens w/ Kale, juicy oranges, crisp apples, sweetened dried cranberries, tangy feta cheese, won ton crisp, and candied almonds. Served with Poppyseed dressing

ENTREES

CHICKEN

SALTIMBOCCA

stuffed with prosciutto and imported cheeses and topped with sun dried tomato Alfredo sauce

 
 
 
 
 
 
 
VERONIQUE

in a white wine cream sauce with red grapes and rosemary

 

HONEY & ROSEMARY

Rotisserie style oven roasted whole cut chicken

(bone in) marinated in buttermilk, honey, rosemary and seasonings

 

GARLIC HERB CREAM

Salt roasted chicken breast topped

with a garlic herb cream sauce

 

CACCIATORE

Shredded chicken thighs in a tomato sauce

with peppers, mushrooms and penne pasta

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BEEF

HERB-ENCRUSTED BEEF TENDERLOIN MEDALLIONS

served with au jus and creamy horseradish sauce

 
CAJUN BLACKENED BEEF TENDERLOIN

sliced thin and drizzled with a creole aioli

 

SMOKED BEEF TRI-TIP

Rich flavorful cut, juicy, tender and delicious

 

GRILLED STEAK MEDALLIONS

Petite cuts of Top Sirloin with parsley butter

 

CHARBROILED FLANK STEAK

Braised and thin sliced Flank Steak served with a sweet shallot and shiitake mushroom demi-glaze or "Brandied" with a brandy & peppercorn sauce

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PORK

THYME ROASTED PORK TENDERLOIN

with shiitake mushroom gravy

 
SLICED PORK LOIN

with cornbread stuffing and a cracked mustard creme sauce

 
PORK MEDALLIONS

Lightly pan fried topped with a southern pecan bourbon demi-glaze

 
SHREDDED PORK

over polenta cakes with coriander jus

 
SLICED VIRGINIA PIT HAM

Roasted to perfection

SEAFOOD

SALMON

your choice of our Blackened spice blend, Lemon Dill sauce, Honey Garlic or Teriyaki Glazed

 
CREAMY SEAFOOD CASSEROLE

Bay scallops, shrimp and locally sourced seasonal fresh fish baked with baby spinach, onion, roasted red pepper, white wine, mozzarella, and Penne pasta

 
OLD BAY CRAB CAKES

Blended Black-fin and claw Crab meat, with Old Bay seasoning. Served with a spicy rémoulade

Additional $ Market Price Charge Per Person

 
FRESH CUT MAHI MAHI, TUNA OR FLOUNDER

Wild caught Mahi Mahi, Tuna, or Flounder.

Served baked with a lemon Cilantro butter sauce, pan seared with blackening spice or rubbed with Caribbean Jerk seasoning,

topped with a Mango Salsa

 
SPANISH SEAFOOD PAELLA

Shrimp, Mussels, Clams, and Chorizo Sausage

slow cooked in Saffron Rice with onion,

red bell pepper, peas and tomato

SPECIALTY ENTREES

VEGTARIAN

GRILLED MARINATED PORTOBELLO

Portobello mushroom with Italian marinade & seasonings, served with Red Lentil Gluten Free Rotini pasta tossed with basil pesto, broccoli, bell pepper, carrot, and red onion

 

BUTTERNUT SQUASH RAVIOLI

Herb Roasted root vegetables tossed with Butternut Squash stuffed Ravioli in an Artisan style dough with a Hazelnut Butter

 
GRILLED VEGETABLE
& QUINOA BA
KE

Braised eggplant, zucchini, sweet potato, tomato, and onion baked with Quinoa, fresh basil, garlic, ricotta, and parmesan cheese

 
SOUTHERN DUO

Lightly fried eggplant and green tomato alongside mixed greens with roasted red peppers, red onion, feta cheese, and a tangy balsamic glaze

 
MEDITERRANEAN PORTABELLA

Marinated and grilled portabella mushrooms topped with sautéed spinach, onion, roasted red pepper, feta cheese, and a light porcini glaze

 

STUFFED SWEET POTATOES

Oven roasted Sweet potato halves loaded with avocado, black bean, cilantro, red onion, baby spinach, a splash of lime, and mozzarella cheese

VEGAN

VEGAN JAMBALAYA

Louisiana creole style rice dish with plant based sausage and chicken. Stewed with generous helpings of red beans, tomato, celery, peppers, and onions.

 
ROASTED PORTABELLA MUSHROOMS

filled with homemade stuffing, garlic, onion, pepper, carrot, celery, flax seed meal, Tahini, Garbanzo beans, and Dairy free cheese with a Red Miso Sauce.

TEX-MEX SWEET POTATOES

Oven roasted Sweet potato halves loaded with black bean, fire roasted corn, peppers, onions, cilantro, baby spinach, a splash of lime , Dairy Free Cheese, and Avocado Crema.

 
STUFFED SEASONAL SQUASH

Herb roasted squash with a flavorful stuffing of Cremini Mushrooms, spinach, kale, onions, and cranberries (Butternut, Acorn, or Spaghetti Squash Only available in the Fall)

 
VEGAN LASAGNA

Layered zucchini sheets, dairy free cheese, roasted vegetables, marinara sauce, seasoned plant based beef

 
SPAGHETTI BOLOGNESE

You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, tomatoes, tamari, mushrooms, rosemary, and balsamic fill it with rich, savory flavor

SIDES

OVEN ROASTED RED POTATOES

lightly seasoned with a splash of olive oil

 
MASHED POTATOES

mixed with butter, milk, salt, pepper, and garlic.

Always perfectly light and fluffy

 
SMOKED GOUDA MAC & CHEESE

Homestyle creamy and cheesy pasta noodles baled with butter, milk, sharp Cheddar, Monterey Jack, and Smoked Gouda

 
RICE PILAF

Buttered with diced carrots, onions, and peas

 
SAFFRON RICE PILAF

Basmati rice with saffron, butter, onion, parsley, cumin, sliced almonds, and pomegranate arils

 
SOUTHWEST RICE & BLACK BEANS

Seasoned long grain rice with bell peppers, green onions and black beans

 
ALGIO E OLIO PASTA

Italian for Garlic and Olive Oil, our "Aglio e Oilo" is linguine tossed with red pepper, fresh garlic, olive oil, and parmesan cheese

 
FRESH GREEN BEANS

Choice of ...

Traditional- seasoned with salt and pepper

Almandine - with sliced almonds and onion

Southern Style - seasoned with bacon, onions, and chopped red peppers

 
PARMESAN CRUSTED BAKED ROMA TOMATOES

Fresh tomatoes coated in parmesan and baked

 
FRESH STEAMED BROCCOLI CROWNS

Steamed, lightly seasoned, and tossed in butter

 
FARMHOUSE VEGETABLE MEDLEY

Straight from the garden! A mix of red peppers, carrots, zucchini, squash, and green beans

 
FRESH ROASTED ASPARAGUS

Perfectly seasoned!

Wrap with Prosciutto Ham & Balsamic glaze for an additional $2.00 per guest

 
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY

Roasted Brussel sprouts with butternut squash and red onions tossed in Pomegranate glaze

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